Please note that dependant on availability of produce the menus may vary.

Friday Menu

Buffet Lunch (served at 12:55PM)

Cherry tomato, green beans, potato, olive and roast almond salad (v) (gf) 

Pumpkin & chickpea salad (v) (gf) 

Wild rocket and shaved parmesan salad with aged balsamic and extra virgin olive oil vinaigrette (v) 

Moroccan spiced chicken w/ roasted carrots, almonds & preserved lemon aioli 

Crispy barramundi w caramelised red capsicum, tamarind glaze & fresh chillies 

Grilled beef fillet w/ porcini & roast garlic butter (gf) 

Selection of mini rolls w/ butter 

Australian cheese platter w/ black grapes & plum paste (900g) (v) 

 

Afternoon tea

Chicken buns w/ hoi sin sauce 

Cottage pie w/ tomato sauce 

 

Bar Service 

Beverages provided on a cash bar basis 09:00am – 04:45pm*
*alcohol from 11:30am only.

 

Saturday Menu

Buffet Lunch 

Baby beetroot w/ feta, toasted walnuts, orange & mustard dressing (v) (gf) 

Crispy kipfler w/ sour cream, grain mustard & crispy sage (v) (gf) 

Garden salad w/ baby leaves & ravigote dressing (v) (gf) 

Taste of Italy platter including traditional meats, pecorino, olives and pickles 

Alto olive oil poached salmon w/ fennel and apple slaw 

Grilled lamb rump w/ harissa (gf) 

Supreme of chicken w/ arrabbiata sauce (gf) 

Selection of mini rolls w/ butter (v) 

Australian cheese platter w black grapes & plum paste (900g) (v) 

 

Afternoon Tea 

Steak & mushroom pie 

Buffalo wings w/ creamy ranch dressing 

 

Bar Service 

Beverages provided on a cash bar basis 09:00am – 04:45pm*
*alcohol from 11:30am only.